Wednesday, March 16, 2011

Garlic Chile Shrimp with Rice

Ok so this might not look extremely good from the picture - BUT it is yummy if you like Shrimp and Garlic and Orange flavor.
Besides being Yummy - this is SO easy to make (especially when you buy shrimp already cooked)

1 Cup refrigerated ginger salad dressing
2 Tablespoons roasted garlic
4 Tablespoons Orange Marmalade
2 Tablespoons Soy Sauce
1 Teaspoon Chili pepper blend paste (if you're into spice add a 2nd teaspoon)
1/2 lb - 1lb cooked shrimp

1. In a small sauce pan combine all ingredients above (minus the shrimp). Allow sauce to simmer on low until ready to serve (about 15 mins) Stir occassionally

2. While sauce is simmering make 2 cups of Rice ( I use Minute rice because its quick and easy - if youre talented or have a rice cooker - sticky rice would be awesome!!)

3. When rice is ready, using a serving spoon, spoon 2 spoonfulls onto a plate and sperad the rice evenly.
Place 6-8 medium size shrimp ontop of rice

4. Spoon the sauce overtop the rice and shrimp (I do about 2-3 large spoonfulls, using a serving spoon).

Sauce Serves 4 - for me and Brett this is an easy meal for 2 nights.

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